{"id":2739,"date":"2012-07-27T18:01:14","date_gmt":"2012-07-27T16:01:14","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2739"},"modified":"2024-09-10T22:00:55","modified_gmt":"2024-09-10T21:00:55","slug":"mensa-unicampus-menu-upper-hall","status":"publish","type":"page","link":"https:\/\/www.studiwerkmagdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-upper-hall\/","title":{"rendered":"Canteen Menu upper hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/h1>\n
Donnerstag \/ Thursday, 29.10.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat
pork escalope with breading , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (5) (9) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1990g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>58l / Portion<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat<\/span>
<\/span>Vegan escalope , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (9) (a1) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>539g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>7l / Portion<\/div><\/td><\/tr>
Mediterraner Kartoffel-Gem\u00fcse-Auflauf mit BIO-Sonnenblumenhack <\/span>
<\/span>mediterranean potato and vegetable casserole with organic sunflower mince <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>270g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>26l / Portion<\/div><\/td><\/tr>
EU GREEN-Aktionsessen UPWr Wroclaw Polen: Birnen-Dinkel-Streuselkuchen<\/span>
<\/span>EU GREEN special offer UPWr Wroclaw Poland: pear spelt crumb cake<\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a5) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>880g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>44l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni al\u00b4Asciutta mit Schweinehack und Wurzelgem\u00fcse in Tomaten-Sahnesauce
pasta buffet: macaroni al\u00b4Asciutta with minced pork and root vegetables in tomato cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(a1) (g) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>911g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>65l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Caponata mit mediterranem Gem\u00fcse, Oliven und Kapern in Tomatensugo<\/span>
<\/span>pasta buffet: macaroni alla Caponata with mediterranean vegetables, olives and capers in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>302g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 7 Brokkoli-K\u00e4se-Nuggets , B\u00f6rdel\u00e4nder Letschoso\u00dfe , Langkornreis oder Pommes Frites und marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 7 broccoli cheese nuggets , B\u00f6rdel\u00e4nder lecho sauce , long grain rice or French fries and marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (9) (a1) (a3) (c) (f) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>598g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>11l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Save the meal: Veganes Rago\u00fbt de poulet in Estragon-Senfsauce , Wildreismischung und marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: Save the meal: vegan ragout de poulet in estragon mustard sauce , wild rice mix and marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(f) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>325g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Rinderhacksteak mit Frischk\u00e4sef\u00fcllung , B\u00f6rdel\u00e4nder Letschosauce , Langkornreis oder Pommes Frites und marinierte Blattsalate
Dinner in the upper dining room: minced beef steak with cream cheese filling , B\u00f6rdel\u00e4nder bell pepper tomato stew , long grain rice or French fries and marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(2) (9) (a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1263g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>13l / Portion<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 30.10.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat
pork escalope with breading , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (5) (9) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1990g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>58l / Portion<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat<\/span>
<\/span>Vegan escalope , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (9) (a1) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>539g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>7l / Portion<\/div><\/td><\/tr>
S\u00fc\u00dfkartoffelcurry mit Belugalinsen, Karotten, Blattspinat und Cashewkernen , BIO-Langkornreis<\/span>
<\/span>sweet potato curry with beluga lentils, carrots, leaf spinach, cashew nuts , organic long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(f) (h4) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>156g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>90l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Schokoladenkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Chocolate cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (f) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>807g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>19l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Napoli mit fruchtiger Tomaten-Basilikumsauce<\/span>
<\/span>pasta buffet: macaroni alla Napoli with fruity tomato-basil sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>247g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Cipolla mit Gefl\u00fcgelhackfleisch in Zwiebel-Sahnesauce
pasta buffet: macaroni alla Cipolla with chicken breast strips in onion cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>570g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>17l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1406g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>52l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Plantbased Meatballs , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: plant-based meatballs , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a4) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>442g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>32l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Chinesischer Eier-Bratreis mit H\u00e4hnchenbruststreifen und buntem Gem\u00fcse in Sojasauce
Dinner in the upper dining room: Chinese egg fried rice with chicken breast strips and colorful vegetables in soy sauce<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (c) (f) (k) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1244g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>102l / Portion<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 02.11.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Cinema Style - Pommes frites, K\u00e4sesauce, Tomaten-Paprikasalsa, Jalapenos<\/span>
<\/span>loaded fries Cinema Style - french fries, cheese sauce, tomato bell pepper salsa, Jalapenos<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(1) (2) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1121g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>39l / Portion<\/div><\/td><\/tr>
Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenk\u00e4se
loaded fries Greek Style - french fries, turkey gyros, tzatziki salad, herder's cheese<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1544g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>45l / Portion<\/div><\/td><\/tr>
Linseneintopf <\/span>
<\/span>lentil stew <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>137g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>7l / Portion<\/div><\/td><\/tr>
Ein Paar Gefl\u00fcgel-Wiener W\u00fcrstchen zum Eintopf
A pair of poultry 'Vienna style' sausages to the stew <\/span>
(1,50 | 1,70 | 1,90)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (S) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>439g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>12l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>873g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>52l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Broccoli mit Brokkoli-Cremesauce<\/span>
<\/span>pasta buffet: farfalle al Broccoli with broccoli cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>202g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>2l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Fungo di bosco mit Wald- und Wiesenpilzen in Sahnesauce<\/span>
<\/span>pasta buffet: farfalle al Fungo di bosco with forest and meadow mushrooms in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>381g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1394g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>51l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Arabische Gem\u00fcsepfanne mit getrockneten Fr\u00fcchten, Pitabrot und ger\u00f6stetem Sesam<\/span>
<\/span>Dinner in the upper dining room: Arabic vegetable pan with dried fruits, pita bread and roasted sesame seeds<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (k) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>380g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>101l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenschnitzel Peppadew mit Paprika-Frischk\u00e4sef\u00fcllung , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken escalope peppadew with bell pepper cream cheese filling , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1035g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>59l / Portion<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 03.11.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto<\/span>
<\/span>loaded fries 'Toscana Style' - french fries, plant-based meatballs, tomato sugo, basil pesto<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a4) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>644g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>110l / Portion<\/div><\/td><\/tr>
Loaded Fries Virginia Style - Pommes frites, Pulled Pork, Cola-Barbecuesauce, Farmersalat
loaded fries Virginia Style - french fries, pulled pork, Cola barbecue sauce, farmer's salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(1) (a1) (c) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1344g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>36l / Portion<\/div><\/td><\/tr>
K\u00e4sesp\u00e4tzle, R\u00f6stzwiebeln , marinierte Blattsalate<\/span>
<\/span>cheese spaetzle, fried onions , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>739g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>15l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Kirschkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan marble cake with cherries <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>264g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>5l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Pesto mit Basilikum-Pestocreme<\/span>
<\/span>pasta buffet: farfalle al Pesto with basil pesto cream<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>232g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>46l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Salmone mit Spinat in Lachs-Sahnesauce
pasta buffet: farfalle al Salmone with spinach in salmon cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>448g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>12l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Kohlrabi-Kr\u00e4utermedaillons , Paprika-Rucolasauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 kohlrabi herb medallions , bell pepper arugula sauce , pasta or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>406g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Yellow Thai Curry mit Plantbased Beef, M\u00f6hren, Zuckerschoten, Paprika, Sprossen und Erdn\u00fcssen , Basmatireis<\/span>
<\/span>Dinner in the upper dining room: Yellow Thai curry with plant-based beef, carrots, mangetout, bell pepper, sprouts and peanuts , basmati rice<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (a3) (e) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>600g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenbrust Milano mit Tomaten-K\u00e4sef\u00fcllung , Paprika-Rucolasauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken breast 'Milano' with tomato cheese filling , bell pepper arugula sauce , pasta or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1048g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>36l / Portion<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 04.11.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus BIO-Sonnenblumenhack, Guacamole, Koriander-Aioli<\/span>
<\/span>loaded fries Mexican Style - french fries, chili sin carne of organic sunflower mince, guacamole,coriander aioli<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (3) (a4) (f) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>682g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>19l / Portion<\/div><\/td><\/tr>
Loaded Fries Shawarma Style - Pommes frites, H\u00e4hnchen-Kebab, Auberginen-Sesamsauce, Gem\u00fcse-Tabouleh
loaded fries Shawarma Style - french fries, chicken kebab, eggplant sesame sauce, vegetable tabbouleh<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) (k) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>897g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>54l / Portion<\/div><\/td><\/tr>
Tofugulasch mit Wald- und Wiesenpilzen , Langkornreis<\/span>
<\/span>tofu stew with forest and meadow mushrooms , long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>385g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>4l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Mandarinen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: Fruity tangerine quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>984g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>36l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Cipolla mit Gefl\u00fcgelhackfleisch in Zwiebel-Sahnesauce
pasta buffet: farfalle alla Cipolla with chicken breast strips in onion cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>578g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>17l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Peperonata mit Paprika und Oliven in Tomatensauce<\/span>
<\/span>pasta buffet: farfalle alla Peperonata with bell pepper and olives in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (7) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>214g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>22l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Back-Camembert , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 baked camembert , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1139g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Asiatische Gem\u00fcsepfanne mit Plantbased Chicken in Hoisinsauce , Basmatireis<\/span>
<\/span>Dinner in the upper dining room: Asian pan-fried vegetables with plantbased chicken in hoisin sauce , basmati rice<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(1) (2) (a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>580g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Schweineschnitzel Cordon bleu mit Schinken-K\u00e4sef\u00fcllung , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: pork escalope cordon bleu with ham cheese filling , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1276g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>31l / Portion<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 05.11.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Bosporus Style - Pommes frites, Kichererbsenb\u00e4llchen, Tomatensugo, Basilikumpesto<\/span>
<\/span>loaded fries Bosporus Style - french fries, chickpea balls, tomato sugo, basil pesto<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>646g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>114l / Portion<\/div><\/td><\/tr>
Loaded Fries Bologna Style - Pommes frites, Rindfleisch-Bolognese, Mozarella, Rucola
loaded fries Bologna Style - french fries, beef bolognese, mozzarella cheese, arugula<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(3) (5) (g) (i) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1550g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>48l / Portion<\/div><\/td><\/tr>
Sojageschnetzeltes mit Ananas, Paprika, Karotte, Bambus und Lauch in s\u00fc\u00df-saurer Sauce , Langkornreis<\/span>
<\/span>sliced soya in cream sauce with pineapple, bell pepper, carrot, bamboo and leek in sweet and sour sauce , long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (9) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>404g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>5l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Birnenkuchen <\/span>
<\/span>Today's favourite cake from the Mensa team: vegan chocolate pear cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>274g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>20l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgem\u00fcse
pasta buffet: farfalle al Tacchino with braised turkey and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol enth lt AlkoholSymbol Geflügel<\/div>
(2) (5) (a1) (i) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1028g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>61l / Portion<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Spinaci mit Spinat-Cremesauce<\/span>
<\/span>pasta buffet: farfalle al Spinaci with spinach cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>196g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>2l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Erdnuss-Sesamnudeln mit asiatischem Pfannengem\u00fcse<\/span>
<\/span>Dinner in the upper dining room: peanut sesame noodles with asian stir fried vegetables<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (a1) (e) (f) (k) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>358g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>18l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Spinat-Dinkelmedaillons , Gorgonzolasauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: 2 spinach spelt medallions , Gorgonzola cheese sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Knoblauch<\/div>
(a1) (a5) (c) (g) (T) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>604g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>10l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Gebratene H\u00e4hnchenbrust , Gorgonzolasauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: fried chicken breast , Gorgonzola cheese sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(g) (T) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1415g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>22l / Portion<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>

\nWerte CO\u2082e- und Wasser:<\/b> Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO\u2082e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.<\/a>
\nValues CO\u2082e- and Water:<\/b> The values are calculated using the Eaternity Database. The CO\u2082e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.<\/a>
<\/span>

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