{"id":7918,"date":"2015-10-03T23:32:58","date_gmt":"2015-10-03T21:32:58","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=7918"},"modified":"2024-11-05T12:00:29","modified_gmt":"2024-11-05T11:00:29","slug":"today-in-our-canteens","status":"publish","type":"page","link":"https:\/\/www.studiwerkmagdeburg.de\/en\/canteens-cafeterias\/today-in-our-canteens\/","title":{"rendered":"Today in our canteens"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Today in our canteens<\/h1>\n\n\n\n

Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here<\/a>) at a glance:<\/p>\n\n\n\n

Mensa UniCampus Magdeburg, unterer Saal\u21e2<\/a><\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
Gefl\u00fcgelbratwurst , Majoransauce , Balkangem\u00fcse , Pommes Frites oder Salzkartoffeln
fried poultry sausage , marjoram sauce , Balkan vegetables , french fries or salt potatoes<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(g) (R) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>906g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>22l / Portion<\/div><\/td><\/tr>
Plantbased Bowl - Vegane Nuggets, Gem\u00fcse-Couscous, Tzatzikicreme, Linsensalat, Minze, Rosinen, N\u00fcsse <\/span>
<\/span>Plantbased Bowl - vegan nuggets, vegetable couscous, soya yoghurt, lentil salad, mint, raisins, nuts <\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(1) (5) (a1) (e) (h1) (h4) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>Keine Daten / No data<\/div>
Symbol Wasserverbrauch <\/a>Keine Daten / No data<\/div><\/td><\/tr>
Grab the prep: K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln , Rote Beete-Salat
Grab the prep: 'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes , beetroot salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2055g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>22l / Portion<\/div><\/td><\/tr>
K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln oder Langkornreis , Rote Beete-Salat
'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes or long grain rice , beetroot salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2083g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Bananen-Schokokuchen vom Blech <\/span>
<\/span>Today's favourite cake of our Mensa-Team: banana chocolate cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>327g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>8l / Portion<\/div><\/td><\/tr>
EU GREEN-Aktionsessen UO Oradea Rum\u00e4nien: Sauerkrauttopf mit R\u00e4uchertofu, M\u00f6hren, Steckr\u00fcben, Kartoffeln und Schnittlauch<\/span>
<\/span>EU GREEN special offer UO Oradea Romania: sauerkraut pot with smoked tofu, carrots, turnips, potatoes and parsley<\/span>
(2,20 | 3,90 | 5,30)<\/span><\/td>
Symbol vegan<\/div>
(f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>232g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>13l / Portion<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>497g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>3l / Portion<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa UniCampus Magdeburg, oberer Saal\u21e2<\/a><\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat
pork escalope with breading , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (5) (9) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1990g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>58l / Portion<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat<\/span>
<\/span>Vegan escalope , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (9) (a1) (f) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>539g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>7l / Portion<\/div><\/td><\/tr>
Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>329g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Bananen-Schokokuchen vom Blech <\/span>
<\/span>Today's favourite cake of our Mensa-Team: banana chocolate cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>327g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>8l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni al Pesto mit Basilikum-Pestocreme<\/span>
<\/span>pasta buffet: macaroni al Pesto with basil pesto cream<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>232g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>46l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Boscaiola mit Mischpilzen und Schinkenspeck in Tomaten-Sahnesauce
pasta buffet: macaroni alla Boscaiola with mixed mushrooms and bacon in tomato cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>458g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>49l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1391g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>51l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Chili con Quinoa mit Pita-Fladenbrot und Coleslaw-Salat<\/span>
<\/span>Dinner in the upper dining room: Chilli con quinoa with pita flatbread and coleslaw salad<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (a1) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>308g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>19l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Gebratene H\u00e4hnchenbrust im Cornflakes-Knuspermantel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: fried chicken breast in crispy cornflakes coating , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1126g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>65l / Portion<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2<\/a><\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchenbrust Milano mit Tomaten-K\u00e4sef\u00fcllung , Thymiansauce , Pfannengem\u00fcse , Kartoffel-Gnocchi oder Pommes Frites
chicken breast 'Milano' with tomato cheese filling , thyme sauce , pan-fried vegetables , potato gnocchi or French fries<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1096g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>74l / Portion<\/div><\/td><\/tr>
Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>330g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1481g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>44l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>556g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Bananen-Schokokuchen vom Blech
Today's favourite cake of our Mensa-Team: banana chocolate cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>Keine Daten / No data<\/div>
Symbol Wasserverbrauch <\/a>Keine Daten / No data<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Cafeteria PIER 16 Magdeburg\u21e2<\/a><\/h2>\n\n\n\n
Magde-Burger – BBQ Beef Style with chips and coleslaw (3, 9,a1,i,j,k,rin)
4,20 l 5,90 l 7,30<\/td><\/tr>
Magde-Burger – Cheesy Beef Style with chips and coleslaw (1,3, 9,a1,g,i,j,k,rin)
4,40 l 6,10 l 7,50<\/td><\/tr>
Pier 16-Burger – Veggie Style with chips and coleslaw (1,3, 9,a1,a4,j,k,veg)
4,70 l 6,40 l 7,70<\/td><\/tr>
Pier 16-Burger – Cheesy Veggie Style with chips and coleslaw (1,3, 9,a1,a4,g,j,k,vgt)
4,90 l 6,60 l 7,90<\/td><\/tr>
Curry sausage with chips and coleslaw (3,8,9,i,j,sch)
3,40 l 5,10 l 6,50<\/td><\/tr>
Vegan curry vegetable sausage with chips and coleslaw (3,a1, f,i,j,kno,veg)
3,40 l 5,10 l 6,50<\/td><\/tr>
BBQ-Chicken-Wrap with lettuce, peppers, onions and corn (3,a1,g,i,j,get)
2,50 l 3,50<\/td><\/tr>
Caprese-Wrap with tomato, mozzarella, rocket and basil pesto (3,5,a1,g,1,kno,vgt)
3,00 l 4,00<\/td><\/tr>
Wrap with mediterranean vegetables and avocado cream (3,5,a1,l,kno,veg)
2,00 l 3,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Mensa Herrenkrug Magdeburg\u21e2<\/a><\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
Asian Spirit Bowl -Teriyaki Tofu, Gem\u00fcse-Mienudeln, Pflaumensauce, Chinakohl, Mandarine, Erdn\u00fcsse <\/span>
<\/span>Asian spirit bowl - teriyaki tofu, vegetable mien noodles, plum sauce, chinese cabbage, tangerine <\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (5) (9) (a1) (e) (f) (i) (k) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>482g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>24l / Portion<\/div><\/td><\/tr>
Ausgabe Cafeteria: Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>Counter Cafeteria: colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>329g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln oder Langkornreis , Rote Beete-Salat
'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes or long grain rice , beetroot salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2083g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>497g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>3l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni al Pesto mit Basilikum-Pestocreme<\/span>
<\/span>pasta buffet: macaroni al Pesto with basil pesto cream<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>232g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>46l / Portion<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Boscaiola mit Mischpilzen und Schinkenspeck in Tomaten-Sahnesauce
pasta buffet: macaroni alla Boscaiola with mixed mushrooms and bacon in tomato cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>458g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>49l / Portion<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Stendal\u21e2<\/a><\/h2>\n\n\n
Samstag \/ Saturday, 24.10.2026<\/strong><\/td><\/tr><\/thead>
Chili con carne , Langkornreis
chili con care , long grain rice<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(2) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1254g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>18l / Portion<\/div><\/td><\/tr>
Kichererbsen-Pfanne mit Blattspinat, Paprika, Tomaten, Oliven, Rosinen und Mandeln <\/span>
<\/span>chickpea pan with leaf spinach, bell peppers, tomatoes, olives, raisins and almonds <\/span>
(2,50 | 4,20 | 5,60)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (7) (h1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>409g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>114l / Portion<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Wernigerode\u21e2<\/a><\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln oder Langkornreis , Rote Beete-Salat
'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes or long grain rice , beetroot salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2083g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Asian Spirit Bowl -Teriyaki Tofu, Gem\u00fcse-Mienudeln, Pflaumensauce, Chinakohl, Mandarine, Erdn\u00fcsse <\/span>
<\/span>Asian spirit bowl - teriyaki tofu, vegetable mien noodles, plum sauce, chinese cabbage, tangerine <\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (5) (9) (a1) (e) (f) (i) (k) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>482g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>24l / Portion<\/div><\/td><\/tr>
Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>328g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
H\u00e4hnchengeschnetzeltes Hubertus Art mit Waldpilzen und Lauch in Rahmsauce , Kaisergem\u00fcse , Langkornreis
chicken slices in cream sauce 'Hubertus style' with forest mushrooms and leek in cream sauce , mixed creamed vegetables , long grain rice<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1437g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>117l / Portion<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Wernigerode – blub im Haus 3\u21e2<\/a><\/h2>\n\n\n
<\/div>\n\n\n\n

Mensa DomCafete Halberstadt\u21e2<\/a> <\/h2>\n\n\n
Die Mensa ist am 24.10.2026 geschlossen und öffnet wieder am 26.10.2026:
Montag \/ Monday, 26.10.2026<\/strong><\/td><\/tr><\/thead>
K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln oder Langkornreis , Rote Beete-Salat
'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes or long grain rice , beetroot salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2083g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>23l / Portion<\/div><\/td><\/tr>
Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>328g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>

\nWerte CO\u2082e- und Wasser:<\/b> Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO\u2082e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.<\/a>
\nValues CO\u2082e- and Water:<\/b> The values are calculated using the Eaternity Database. The CO\u2082e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.<\/a>
<\/span>

\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Today in our canteens Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here) at a glance: Mensa UniCampus Magdeburg, unterer Saal\u21e2 Mensa UniCampus Magdeburg, oberer Saal\u21e2 Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2 Cafeteria PIER 16 Magdeburg\u21e2 Magde-Burger – BBQ Beef Style with chips and coleslaw (3, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-7918","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=7918"}],"version-history":[{"count":11,"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions"}],"predecessor-version":[{"id":20242,"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions\/20242"}],"up":[{"embeddable":true,"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studiwerkmagdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=7918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}